Your dining facility’s success depends on many factors. CulinAire Systems, Inc. brings you specialty "Demand Ventilation Controls" and “Engineered Kitchen Ventilation Equipment” to allow your facility to operate with the latest in energy efficiency technologies.
Melink Corporations award winning Intelli-Hood® Controls are the most popular energy-saving technology in the commercial food service industry. By optimizing hood ventilation performance, and energy efficiency, they can reduce energy costs by up to 60% during slow cooking periods.
Designed for high performance and energy efficiency, Accurex kitchen ventilation equipment products range from kitchen exhaust hoods, exhaust fans, dedicated make-up air, packaged rooftop units, control systems, fire suppression, utility distribution, to pollution control units.
Who qualifies? Almost any commercial kitchen facility including: Restaurants, Supermarkets, Hotels/Motels, Resorts, Corporate Campuses, Schools and Universities, Hospitals, State/Federal buildings.